[vc_row][vc_column width="1/2"][vc_column_text el_class="red"] Mexican fiësta borrelplank [/vc_column_text][vc_empty_space][vc_column_text el_class="floatleft"]Budget:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJidWRnZXQlMjIlNUQ=[/vc_raw_html][vc_column_text el_class="floatleft"]Bereidingstijd:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJiZXJlaWRpbmdzdGlqZCUyMiU1RA==[/vc_raw_html][vc_column_text el_class="floatleft"]Soort gerecht:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJzb29ydF9nZXJlY2h0JTIyJTVE[/vc_raw_html][vc_column_text el_class="floatleft"]Bereidingswijze:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJiZXJlaWRpbmdzd2lqemUlMjIlNUQ=[/vc_raw_html][vc_empty_space][vc_column_text] Ingrediënten [/vc_column_text][vc_column_text] Aoste Bistro Patron Aoste Stickado Natuur Aoste Veggie Sneetjes Tuinkruiden Aoste Veggie Sneetjes Méditerranée Tortilla Chips 3 maïs kolven boter tabasco saus limoen groene olijven guacamole jalapeno's [/vc_column_text][vc_empty_space][vc_column_text] Bereidingswijze [/vc_column_text][vc_column_text] Voor extra sappige maïs, kook je de kolven

[vc_row][vc_column width="1/2"][vc_column_text el_class="red"] Hiermee verras je iedereen borrelplank [/vc_column_text][vc_empty_space][vc_column_text el_class="floatleft"]Budget:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJidWRnZXQlMjIlNUQ=[/vc_raw_html][vc_column_text el_class="floatleft"]Bereidingstijd:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJiZXJlaWRpbmdzdGlqZCUyMiU1RA==[/vc_raw_html][vc_column_text el_class="floatleft"]Soort gerecht:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJzb29ydF9nZXJlY2h0JTIyJTVE[/vc_raw_html][vc_column_text el_class="floatleft"]Bereidingswijze:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJiZXJlaWRpbmdzd2lqemUlMjIlNUQ=[/vc_raw_html][vc_empty_space][vc_column_text] Ingrediënten [/vc_column_text][vc_column_text] Feta-watermeloen cubes met balsamico creme: 200 g feta, 1/4 watermeloen, 10 gram basilicum, 3 el crema di balsamico, cocktailprikkers. Gepaneerde geitenkaasbolletjes: 200 gram zachte geitenkaas, 30 gram Aoste Bistro Patron, 95 gram pistachenoten.

[vc_row][vc_column width="1/2"][vc_column_text el_class="red"] Zoete inval borrelplank [/vc_column_text][vc_empty_space][vc_column_text el_class="floatleft"]Budget:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJidWRnZXQlMjIlNUQ=[/vc_raw_html][vc_column_text el_class="floatleft"]Bereidingstijd:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJiZXJlaWRpbmdzdGlqZCUyMiU1RA==[/vc_raw_html][vc_column_text el_class="floatleft"]Soort gerecht:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJzb29ydF9nZXJlY2h0JTIyJTVE[/vc_raw_html][vc_column_text el_class="floatleft"]Bereidingswijze:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJiZXJlaWRpbmdzd2lqemUlMjIlNUQ=[/vc_raw_html][vc_empty_space][vc_column_text] Ingrediënten [/vc_column_text][vc_column_text] Basilicum omeletrolletjes met gekarameliseerde rode ui: 4 eieren, 15 gram basilicum, 4 rode uien, 4 eetlepels balsamico azijn, 20 gram bruine basterdsuiker, 40 gram Aoste Plus Bistro Patron, prikkertjes. Loempia’s met honing en brie: 4

[vc_row][vc_column width="1/2"][vc_column_text el_class="red"] Klassieke borrelplank der borrelplanken [/vc_column_text][vc_empty_space][vc_column_text el_class="floatleft"]Budget:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJidWRnZXQlMjIlNUQ=[/vc_raw_html][vc_column_text el_class="floatleft"]Bereidingstijd:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJiZXJlaWRpbmdzdGlqZCUyMiU1RA==[/vc_raw_html][vc_column_text el_class="floatleft"]Soort gerecht:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJzb29ydF9nZXJlY2h0JTIyJTVE[/vc_raw_html][vc_column_text el_class="floatleft"]Bereidingswijze:[/vc_column_text][vc_raw_html]JTVCYWNmJTIwZmllbGQlM0QlMjJiZXJlaWRpbmdzd2lqemUlMjIlNUQ=[/vc_raw_html][vc_empty_space][vc_column_text] Ingrediënten [/vc_column_text][vc_column_text] Aoste Plus Bistro Patron Aoste Plus Bistro Time Aoste Plus Pur Porc Radijsjes Bleekselderij Komkommer Drie kleuren snoep tomaatjes Gele paprika Gemengde olijven Roomkaas met knoflook en kruiden [/vc_column_text][vc_empty_space][vc_column_text] Bereidingswijze [/vc_column_text][vc_column_text] Was de groenten en verwijder het